Breakfast Salad With Maple Balsamic Dressing
Arugula topped with crispy bacon, pan fried potatoes and onions, sharp cheddar cheese, garden cherry tomatoes, and a drizzle of maple balsamic vinaigrette. Can salad be a breakfast food? I think this recipe proves that it can be a breakfast food. This salad is especially perfect for a late breakfast with friends or family! Honestly though, I enjoy it for all meals, breakfast, lunch, or dinner! But if you do decide to have it for breakfast, one thing is certain, you will be way ahead on your vegetable game for the day! Salad can be a bit boring when you always make the same one. This salad is the opposite of boring! If you have been in a salad rut, then get out of it and make this tasty salad! You’ll have extra dressing, so if you want to make the salad for more than 4, just up amount of toppings you make. The amount of toppings are pretty unspecific because you know how much bacon you want on your salad, and who am I to
